VINIFICATION
The Glera harvest takes place during the second ten days of September. The must obtained from the sol pressing of the grapes is immediately separated from the skins, clarified and fermented in an autoclave at a controlled temperature of 17 ° C, using selected varietal yeasts
TASTING NOTES
With a characteristic straw yellow color, this wine combines the typical fragrance of Prosecco with the fine persistence of the bubbles in a perfect combination of freshness and liveliness. Delicate floral and fruity nuances on the palate, with green apple and pear in the foreground and a hint of citrus.
GASTRONOMIC PAIRINGS
An aperitif wine par excellence, this wine is perfect with light dishes such as soups, legumes, fresh cheeses, white meats and fish in general.
SERVING TEMPERATURE: 8°C
ALCOHOL CONTENT% VOL: 11%
Grape variety: White wine grapes from Veneto area
Designation: Soft sparkling wine
Visual features: Light straw yellow with greenish tints
Perfume: Fresh, fruity
Taste: Fresh, fruity and elegant
Suggested pairings: This soft sparkling wine is ideal for an aperitif in good company and due to its freshness it is suited for all occasions.
Storage: Store in a cool and dry area, away from heat sources and sunlight
Serving temperature: 6-8ºC
Alcohol content: 10.5% vol