VALDOBBIADENE
PROSECCO SPUMANTE SUPERIORE DOCG EXTRA DRY
PRODUCT DATA SHEET
Alcohol content: 11,5 %
Sugar: 14 grammi/litro
Sulfur anhydride: 32 mg/lt
Total acidity: 6,5 gr./lt.
Pressure: 5 atmosfere
Grape variety: Glera
DesignaTon: Valdobbiadene D.O.C.G.
Area of origin: Conegliano and Valdobbiadene hills
Visual features: light straw colour with greenish tints, fine and persistent perlage
Fragrance: Fine, recalling acacia flowers
Taste: Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam
Suggested pairings: an excellent, parTcularly elegant aperiTf that can be served on any important occasion
Storage: Store in cool and dry place, away from heat sources and sunlight
Serving temperature: 4-6°C
PROSECCO
SPUMANTE DOC BRUT
PRODUCT DATA SHEET
Alcohol content: 11% vol
Sugar: 11 gr./liter
Sulfur anhydride: 32 mg/lt
Total acidity: 6,5 gr./lt.
Pressure: 5 atmospheres
Grape variety: Glera
Area of origin: Treviso and Veneto area
Visual features: Light straw yellow with fine and persistent perlage
Fragrance: Fine, reminiscent of wisteria and acacia flowers
Taste: Delicate and particularly fruity
Suggested pairings: an excellent aperitif. Due to its characteristic freshness, it can be served on any occasion.
Storage: Store in cool and dry area, away from heat sources and sunlight
Serving temperature: 4-6ºC
PROSECCO
SPUMANTE DOC ROSE’ EXTRA DRY
PRODUCT DATA SHEET
Alcohol content: 11% vol
Sugar: 11 gr./liter
Sulfur anhydride: 32 mg/lt
Total acidity: 6,5 gr./lt.
Pressure: 5 atmospheres
Sparkling wine produced with natural fermentation, (Charmat method), in tank with controlled temperature at about 14 °.
Grapes: Glera and Pinot Nero grapes from the areas authorized by the Prosecco D.O.C.
Light pink color and fine and persistent perlage.
Perfume with light floral and fruity notes.
Fresh delicate flavor, slightly sweet and particularly fruity.
Sparkling wine ideal for an aperitif, but due to its characteristics, it is particularly suitable for fish or shellfish dishes. Serving temperature 4 - 6 ° C.
Store in a cool, dry place away from sources of heat and light.
SPUMANTE
GRAN CUVÈE BRUT
PRODUCT DATA SHEET
Alcohol content: 11% vol
Sugar: 12 gr./liter
Sulfur anhydride: 32 mg/lt
Total acidity: 5,5 gr./lt.
Pressure: 5 atmospheres
Grape variety: White wine grapes
Designation: Sparkling wine
Visual features: Light straw yellow with greenish tints; fine and persistent perlage
Perfume: Fresh and fruity
Taste: Elegant, smooth, pleasantly acidulous and intensely fruity, with an abundant and evanescent foam
Suggested pairings: Excellent as an aperitif, this sparkling wine can be served on all occasions
Storage: Store in cool and dry area, away from heat sources and sunlight
Serving temperature: 4-6ºC
SPUMANTE
ROSATO EXTRA DRY
PRODUCT DATA SHEET
Alcohol content: 11% vol
Sugar: 14 gr./liter
Sulfur anhydride: 35 mg/lt
Total acidity: 7,5 gr./lt.
Pressure: 5 atmospheres
Grape variety: Red grapes
Designation: Sparkling wine
Visual features: Rosé with lively and bright nuances, fine and persistent perlage
Perfume: Elegant, fruity
Taste: Pleasantly acidulous, with scents of wild strawberries
Suggested pairings: This soft sparkling wine is ideal to accompany snacks, aperitifs as well as complete meals. Its fresh liveliness makes it suitable to match the most varied dishes, without affecting either taste or balance
Storage: Store in cool and dry area, away from heat sources and sunlight
Serving temperature: 4-6ºC